Home Brew Forums > Home Brewing Beer > Bottling/Kegging > keeping a keg warm
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Old 12-13-2007, 11:47 PM   #11
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Join Date: Mar 2007
Location: Nashville, TN
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Yeah, a fridge or a freezer on a temp controller. I keep two kegs in the garage refrigerator with picnic taps right now. I'm looking for a larger freezer to make into a kegerator and have proper taps. But what I have now works just fine.

Drinking on the keg: BPA, Brown Ale, Dry Mead, Wee Heavy aged on Oak, CAP
Drinking in the Bottle:
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Old 12-14-2007, 03:05 AM   #12
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You can learn to love REAL ales. No cooling or carbing allowed.
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"

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