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Old 06-17-2014, 08:24 PM   #1
brewkinger's Avatar
Sep 2012
NEK, Vermont
Posts: 2,284
Liked 345 Times on 282 Posts

Recipe Type: All Grain   
Yeast: WY1056   
Yeast Starter: 1.5L   
Batch Size (Gallons): 5.5   
Original Gravity: 1.046   
Final Gravity: 1.010   
IBU: 34.6   
Boiling Time (Minutes): 60   
Color: 7.3   
Primary Fermentation (# of Days & Temp): 14 @ 65   
Secondary Fermentation (# of Days & Temp): 7 @ 68   
Tasting Notes: Delicious   

This was originally an attempt at an SNPA clone.

I had tasted about 3-4 different clone attempts over the last year or so and picked some peoples brains.

When it came time to make this, I discovered that I did not have the EXACT base malts that I had wanted, so I improvised and used some MO that I had on hand to complement the US 2 row.

It may not be an exact clone, but it is a damn fine tasting beer and I felt that I should share this as my first recipe on HBT.

I just noticed that it indicates in the BeerSmith recipe that I used my base water profile. I used Bru'n Water to bring the profile up to the Pale Ale profile in Brun.
Don't let the sulfate level scare ya, it works!
File Type: bsmx SNPA Clone.bsmx (20.6 KB, 98 views)
Blackbird Brewing

PRIMARY: Northeast Style IPA aka "Roscoe"
PRIMARY: Centennial '75 Session IPA
BOTTLED: Razapple Wine- Vintage 2014
BOTTLED: Orange Haze Blonde
PLANNING: Centennial Orange Blonde
PLANNING: Roscoe V.2
Do not mistake my kindness for weakness. I am kind to everyone, but when someone is unkind to me, weak is not what you will remember about me.

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