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Old 12-13-2007, 05:40 AM   #1
brewsteroosky
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Dec 2007
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I am bottling a heff next week, one that at the racking tasted slightly watered down.
I know you can use DME for priming, but what about liquid malt extract? I figure that might help a little with the water down issue.
I am a sort-of beginner. I have made batches before, but have always used carbtabs or corn sugar.
Thanks!



 
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Old 12-13-2007, 06:43 AM   #2
MikeFlynn74
 
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prob with LME is getting it fully infused with the non boiling wort.

Get a hydromerter and never rack beofe the OG is right
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Old 12-13-2007, 06:55 AM   #3
Sir Humpsalot
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Don't depend on priming sugar for any flavor or such. Just use basic dextrose for its predictability and make a note, next time, to make your adjustments while it's still in secondary.
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