About to prime and bottle - Beer getting darker, - Home Brew Forums
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Old 12-12-2007, 02:47 PM   #1
Dominator6
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I know that first time brewers always worry about EVERYTHING that might go wrong with their brew but I have to ask. My Hefe batch is getting darker. I put it into the secondary about 10 days ago for conditioning and secondary fermentation and it has gotten darker. Is that normal or is it contaminated or something? Any help is much appreciated.

 
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Old 12-12-2007, 02:50 PM   #2
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It's not actually changing color, it's just that more of the suspended particulate (proteins, yeast, etc.) are falling out of suspension---and as it clears up, it reflects less light and looks darker. Given that this is a hefeweizen and you want it to be cloudy, I'd go ahead and bottle it right now, as long as your gravity is terminal. I often bottle my hefe's right out of the primary once they're done.
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.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)

 
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Old 12-12-2007, 04:23 PM   #3
Dominator6
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I'm going to try to do that tonight. Thank you, it worried me!

 
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Old 12-12-2007, 04:32 PM   #4
cheezydemon
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Either that, or your hefe is turning to the dark side of the force.
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Old 12-12-2007, 05:26 PM   #5
Dominator6
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dark side of the force???

 
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Old 12-12-2007, 06:32 PM   #6
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Dominator, I was *exactly* where you are a couple of weeks ago (color change, etc).. and as far as I can tell, my beer tastes OK, and is now sitting in bottles... which leads me to the next worry...er, nevermind!

I bottled it sunday and was depressed about the color and one giant greenish (yeast) thing floating mid-height in the carboy..!
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Old 12-12-2007, 06:40 PM   #7
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Keep in mind that beer always looks much darker in the fermenter (after clearing a bit) than it does in the glass. Don't get depressed about that color just yet.


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Old 12-12-2007, 07:37 PM   #8
Dominator6
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Dec 2007
Layton, Utah
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I hope, I would hate to have this beer and bottling damn near "scavenger hunt" be all for no reason.

 
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Old 12-12-2007, 07:40 PM   #9
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"scavenger hunt"?
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MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers


.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)

 
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Old 12-12-2007, 08:28 PM   #10
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Quote:
Originally Posted by cheezydemon
Either that, or your hefe is turning to the dark side of the force.
Join forces with the Dark Lord of the Grist
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