Figured I would just add on the yeast from AHS as I ordered one of their clone kits and I wasn't sure if my local shop had the correct stuff and didn't want to drive and chance it. I live in Clveland where it's like 35 and dropping outside and there is a major storm heading through the midwest right now. I selected the no ice option as I figured it was cold enough outside but am wondering if I made a mistake.
How important is it to keep the yeast on ice like they sell?
Did I completely screw up my order and waste $6 in yeast?
Primary - Apfelwine
Secondary - Niagara white wine
Kegged - AH Special Holiday Ale, AH Cream Ale, AH Honey Wheat
Bottled - Continental Pilsner, Island Mist Mango Citrus, Island Mist Wildberry Shiraz
Up next - AH Foster's clone, Labatt's clone, Hard Apple Cider,
The Independence Street Brew House