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Old 12-11-2007, 07:38 AM   #11
Maniacally Malty
DeathBrewer's Avatar
Apr 2007
Oakland, CA
Posts: 21,790
Liked 269 Times on 134 Posts

lol, it goes well with the "don't drink and park, accidents cause people"

i had the mash at 120F and stirred it up a bunch before i pulled from it...was that too low?

i got 65% efficiency...which is decent, i guess, but would like to do better.

EDIT: These were my resources:


Easy Partial Mash Brewing - Stovetop All-Grain Brewing

"Death is always with us." - Brewpastor

We will remember...

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Old 12-11-2007, 08:04 AM   #12
denimglen's Avatar
Feb 2006
Auckland, New Zealand
Posts: 438
Liked 1 Times on 1 Posts

Originally Posted by DeathBrewer
...4. Anything else you see in the pictures that I could change to possibly improve my methods? Any advice is appreciated...
Get a haircut.

No, I'm just joking, my hair was as long as yours until about 10 months ago (but who's counting?).

Looks like a good brew session.

I'm pretty new to AG but thought I'd add my two cents...

1. I guess you should take this into account when you're doing your decoction - I think it will only make a difference to reaching your next step temp though.

2. If you batch sparge I wouldn't worry, just make sure you give it a good stir.

3. This is what I do, ie batch sparging. The sprinkler thingee is fly sparging.

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