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Old 12-11-2007, 03:11 AM   #1
Jan 2006
Taos, New Mexico
Posts: 25

Finally tapped the keg of my last batch. It has a sour apple aftertaste. What did I do wrong? Is it time to dump this batch?

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Old 12-11-2007, 03:15 AM   #2
EricS's Avatar
Nov 2007
Waukesha, WI
Posts: 140

I think I heard that usually means there has been a bacteria infection, were you very carefull with keeping everything clean?

But if it is more like green apples or a fresh cut pumkin, it just needs more time.
"The easiest way to spot a wanker in a pub is to look around and find who's drinking a Corona with a slice of lemon in the neck."
-Warwick Franks

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Old 12-11-2007, 12:29 PM   #3
mr x
May 2007
Mainly Halifax
Posts: 1,576
Liked 4 Times on 4 Posts

I have had that taste on a green brew as well. Cleared up nice after a month.
This place really went to hell. Follow the OF standard stout. Bye.

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Old 12-11-2007, 02:48 PM   #4
david_42's Avatar
Oct 2005
Oak Grove, Oregon, USA
Posts: 25,595
Liked 153 Times on 144 Posts

How long since you kegged it? Under a month, it's probably green, over 2 months, probably infected.
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"

"I would like to die on Mars, just not on impact." Elon Musk

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