Originally Posted by stretcheagle
Was I still in active fermentation?
Sent from my iPhone using Home Brew
It would seem so. If gravity moved from the last time you took it you should have waited several days and checked it again before you bottled. If then the gravity hadn't moved it should have been safe to bottle.
What was the OG of the beer?
What was the FG of the beer?
What was ferment temp?
What was the temp you kept it at during bottle conditioning?
How long did you keep them in the fridge before you opened the beers?
How much and what kind of bottling sugar?
ACTUAL batch size going into the bottle?
Just a few questions I would ask a new brewer in my store if they had a bunch of gushers..