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Old 12-09-2007, 02:48 PM   #1
redneckbeagle
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Oct 2007
Central KY
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Does anyone have a DME Dunkel Recipe?

Thanks

redneckbeagle



 
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Old 12-11-2007, 03:45 AM   #2
dorf68
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Dec 2007
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Yes I just made one not long ago. this is my own recipe

5 pounds of wheat DME
1 pound of dark DME
1 pound of flaked wheat (do not crush steep 15 min
8 oz of special B malt
2 oz hallertau 60 min
Wyeast Wiehenstephen liquid yeast

1 week primary
2 weeks secondary

6.8 abv
very complex with slight banana and bubble gun notes with some hop presence
enjoy



 
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Old 12-11-2007, 06:31 AM   #3
Iordz
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Aug 2007
Phoenix, AZ
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Steeping flaked wheat for 15min will not contribute anything useful to the beer. The starch in the wheat must be converted into sugars through mashing.

 
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Old 12-12-2007, 02:40 AM   #4
dorf68
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Dec 2007
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what about cloudiness?

 
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Old 12-12-2007, 02:53 AM   #5
Ó Flannagáin
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Jan 2007
Wichita Falls, Tx
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Quote:
Originally Posted by Iordz
Steeping flaked wheat for 15min will not contribute anything useful to the beer. The starch in the wheat must be converted into sugars through mashing.
Not true, when doing extract you don't need to convert the sugars. You are primarily looking for flavor and body from grains. The DME gives you enough fermentables.

...

That recipe looks pretty damn tasty for an extract.

 
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Old 12-19-2007, 02:49 AM   #6
DiscoFetus
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Dec 2007
Media, PA
Posts: 72

Quote:
Originally Posted by dorf68
Yes I just made one not long ago. this is my own recipe

5 pounds of wheat DME
1 pound of dark DME
1 pound of flaked wheat (do not crush steep 15 min
8 oz of special B malt
2 oz hallertau 60 min
Wyeast Wiehenstephen liquid yeast

1 week primary
2 weeks secondary

6.8 abv
very complex with slight banana and bubble gun notes with some hop presence
enjoy
Any special instructions for this? Are you adding the dark DME at the last of the boil or at flameout, or all at the start? This looks really tasty and I would like to try it out.
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Old 12-19-2007, 04:25 AM   #7
Kaiser
 
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Quote:
Originally Posted by redneckbeagle
Does anyone have a DME Dunkel Recipe?

Thanks

redneckbeagle
Are you looking for a Dunkelweizen or a Munich Dunkel?

Kai

 
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Old 12-19-2007, 06:52 PM   #8
redneckbeagle
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Oct 2007
Central KY
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Munich Dunkel

 
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Old 12-21-2007, 01:28 PM   #9
balto charlie
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Quote:
Originally Posted by dorf68
5 pounds of wheat DME
1 pound of dark DME
1 pound of flaked wheat (do not crush steep 15 min

I didn't think Dunkels had wheat. I could be wrong.



 
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