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Old 05-13-2014, 04:57 PM   #11
LLBrewer
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Apr 2014
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I added 3 lbs of apricots to a saison on Sunday, the airlock activity didn't start again at all. Don't know what that means.

 
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Old 05-13-2014, 05:14 PM   #12
Ilan34
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Apr 2013
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Does anyone try to temperature control the second fermentation from a fruit addition in secondary? I'm brewing my first fruit beer this weekend and I'm wondering about this.

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Old 05-13-2014, 06:09 PM   #13
DesignatedDrinker
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Feb 2014
Jacksonville, NC
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Quote:
Originally Posted by Ilan34 View Post
Does anyone try to temperature control the second fermentation from a fruit addition in secondary? I'm brewing my first fruit beer this weekend and I'm wondering about this.

Sent from my SCH-I545 using Home Brew mobile app

No need, the wort has already been converted to beer, the yeast are done. You'll get a second fermentation simply because you added simple sugars, but it will be vigorous and fast. Your converting a very small concentrated amount.

 
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