Originally Posted by jaa2m
I have the evening free of the wife tonight and wanted to see if there is anything special about bottling a crash cooled beer. It primaried for 2 weeks, hit its FG, and for clarification, I crash cooled it at 35 degrees for a week. Standard procedure?
The last batch I crash cooled and bottled, I didn't do anything special. I wasn't happy with the amount of carbonation I got, so you might want to dip the end of the syphon down into the yeast cake a little bit, just to get some extra yeast into the bottling bucket.