I have a Belgian tripel OG/FG 1.080/1.013 which spent 28 days in primary followed by three day cold crash and bottle conditioned. I used 6 oz corn sugar by weight. Opened my first one tonight after 41 days and it is sweet apple cider.
It was outstanding before bottling. Nothing like the final product. I wanted it to be effervescent but too much sugar? Is this something that will clear over any amount of time?
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