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Old 12-07-2007, 04:35 PM   #1
rbridges01
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Sep 2007
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Fellow Brewers -

First year of brewing is complete. Here are my stats:

19 - 5 gallon batches
- 13 were speicalty grains with extract
- Last 6 were partial mash with extract

1 - Only one bad batch - some type of infection

950 - ~ bottles of beer

336 - bottles left (not sure what happened to it all - must have pissed it away)

Moving to all grain and limited kegging in 2008


Happy Holidays

 
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Old 12-07-2007, 04:40 PM   #2
Soulive
 
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Mar 2007
The Middle of NJ
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Hey congrats. I'm at 10 months and doing my 20th batch this weekend. In the last 3-4 months I've moved into kegging and AG. You won't be disappointed
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Green Lane Brewing
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Primary = Evan!'s Special Bitter
On Deck = EdWort's Porter / American Amber


EdWort's Haus Pale Ale Count

 
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Old 12-07-2007, 04:42 PM   #3
Evan!
 
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Aug 2006
Charlottesville, VA
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Good stats, my boy! If my numbers are right, I think I did 38 5-gal batches in my first 12 months.
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MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers


.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)

 
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Old 12-07-2007, 05:49 PM   #4
brett
 
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Aug 2007
Omaha, Nebraska
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I've done 15 batches in my first 5 months. I love this hobby.

I second moving into all-grain; it's made a huge difference in the quality of my beer.

Kegging is also a great move. I don't keg (yet), but who can deny the general coolness of taking a draw of homebrew off your own tap?
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Primary 1: House Ale (yay!)
Primary 2: empty
Primary 3: empty
Primary 4: empty
Bottle Conditioning: Apfelwein
Bottle Conditioning: Apfelwein + Blueberry
Kegged/Drinking: Partigyle Brown Ale
Conditioning: New House Barley Wine
Conditioning: Ghetto canned kit bitter (Surprisingly getting better w/ age)
Just Finished: Edwort's Apfelwein
Up next: More House Ale ?!?

 
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Old 12-07-2007, 05:58 PM   #6
WormBoy
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Feb 2007
Islip, New York
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140 gallons in 11 months and 22 brews

I'm down with the beer gods
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Fermenting: My desire to brew!

 
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Old 12-07-2007, 06:03 PM   #7
Lil' Sparky
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Feb 2006
Honolulu, HI
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Wow! Some of you guys brew A LOT. I don't drink that much, so I only need to brew every other month or so to stay stocked up, and I share a good bit of my beer.
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Old 12-07-2007, 06:17 PM   #8
ohiobrewtus
 
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Nov 2006
Ohio
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Quote:
Originally Posted by Lil' Sparky
Wow! Some of you guys brew A LOT. I don't drink that much, so I only need to brew every other month or so to stay stocked up, and I share a good bit of my beer.
Sharing is why I brew so much. Poker games once a month at the house and having 1 or 2 guys over to brew when I brew on the weekends = a lot of beer brewed but not consumed by me.
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Well, if you *love* it.... again, note that my A.S.S. has five pounds.

 
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Old 12-07-2007, 06:19 PM   #9
Soulive
 
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Mar 2007
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Quote:
Originally Posted by Lil' Sparky
Wow! Some of you guys brew A LOT. I don't drink that much, so I only need to brew every other month or so to stay stocked up, and I share a good bit of my beer.
If it were up to me I'd brew 100 times more than I do. Regardless of consumption, I love to brew. If I had the time, money, storage, etc - I'd be well over my legal limits...
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Cheers!


===================
Green Lane Brewing
===================

Primary = Evan!'s Special Bitter
On Deck = EdWort's Porter / American Amber


EdWort's Haus Pale Ale Count

 
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