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Old 12-07-2007, 04:31 PM   #11
cubbies
Tastes like butterdirt
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Nov 2006
St Louis MO
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Dont know if I am actually going to have time this weekend (probably not actually), but next on the agenda is Thomas Jefferson's Ale:

6lb 2-row
4lb wheat
1lb molasses
1.5oz EKG @ 60
1oz EKG @ 10
American Ale Yeast

Probably mash around 152.

 
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Old 12-07-2007, 04:40 PM   #12
Beerrific
 
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Mar 2007
Georgia
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First lager planned for tomorrow.

Munich Helles:
10.5lb pilsner malt
.5 lb Munich malt
2oz melanoidin malt
1 oz hallertauer 60 min

Simple as that.

 
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Old 12-07-2007, 05:33 PM   #13
Lil' Sparky
Cowboys EAC
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Feb 2006
Honolulu, HI
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I've got a hefeweizen planned for tomorrow morning. I'm going to try out the brutus 20 2-pot technique and report back. I'll try to take some pics along the way.
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Old 12-07-2007, 06:07 PM   #15
Quercus
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Sep 2007
Posts: 55

A big beer weekend for me, too...

- Brewing an extract Engilsh IPA by myself on Saturday; and
- Having the team over Saturday night to help bottle 10 gallons of holiday porter, and brew 10 gallons of 'special recipe' IPA.

Between the three of us, after this weekend, we will have brewed 25 gallons of beer in less than a week! Cheers to that!

And cheers to everybody's weekend beer projects!
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Old 12-07-2007, 06:21 PM   #16
Mutilated1
Beer Drenched Executioner
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Jul 2007
Hoover, Alabama USA, Alabama
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Tomorrow night I'm brewing a SMaSH Lager with some mystery hops of unknown origin that I bought from a witchcraft/herbal shop on eBay.

10# 2 row

3 oz "? Hops" @ 60
3 oz "? Hope" @ 20
3 oz "? Hope" @ 5

WLP810

Have no idea what to expect from the hops, but I got em for $3.00/# or something close to that.

 
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Old 12-07-2007, 11:29 PM   #17
Bulls Beers
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Sep 2007
, Boston Bomber#1 place of death...
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Brewed a Kolsch last night..Yummy...
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Spezialisiert auf Deutsch Lagerbier...

 
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Old 12-08-2007, 06:47 AM   #18
SuperiorBrew
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Aug 2007
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I am planning a Sunday afternoon brew (company Christmas party Saturday night)

New Belgium Fat Tire clone:

BeerSmith Recipe Printout - www.beersmith.com
Recipe: Fat Tire Clone
Brewer: Superior Brew
TYPE: All Grain

Recipe Specifications
--------------------------
Batch Size: 11.00 gal
Boil Size: 12.59 gal
Estimated OG: 1.047 SG
Estimated Color: 11.5 SRM
Estimated IBU: 18.6 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
8 lbs Munich Malt (9.0 SRM) Grain 42.11 %
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 42.11 %
1 lbs Biscuit Malt (23.0 SRM) Grain 5.26 %
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5.26 %
1 lbs Victory Malt (25.0 SRM) Grain 5.26 %
1.00 oz Northern Brewer [8.50 %] (60 min) Hops 13.0 IBU
1.50 oz Hallertauer Hersbrucker [4.00 %] (14 min)Hops 4.8 IBU
1.00 oz Williamette [5.50 %] (2 min) Hops 0.8 IBU
1 Pkgs Wyeast 1792 Fat Tire Ale Yeast Yeast-Ale


Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 19.00 lb
----------------------------
Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 23.75 qt of water at 165.9 F 154.0 F
10 min Mash Out Add 13.30 qt of water at 196.6 F 168.0 F

 
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Old 12-08-2007, 07:00 AM   #19
eriktlupus
 
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Jan 2007
Cereal City, USA
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i was planning on brewing the 888 ris on sunday but work hath interfered and i won't make it to the lhbs tomorrow for ingredients
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join michigan mashers here

extraction calculator
grains in pounds(G) X 36(average points per gallon of grains) / batch size in gallons(g) = maximum efficiency(ME)
OG / ME = brewhouse efficiency

 
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Old 12-08-2007, 04:07 PM   #20
PseudoChef
 
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Apr 2007
West Chicago 'Burbs, IL
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Wit went off well...shortest brew day yet, and I still juggled the youngin' for an hour or so during the mash, so I'm really pleased in that regard. I didn't get smashed, either, so that's probably the reason everything was smooth.

Finally got my bastard chiller to work since acquiring the Petsmart wort wizard. Well...it worked after I fixed the loose connection I didn't see for 20 minutes

Worst efficiency yet, though: 62%. But I'm not too worried...it's a Wit.

Also thanks to O'Flannagain as I used his method to make some clear candi sugar. Never let it solidify though, but I don't think that's a real issue.

 
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