Vorsicht709
Well-Known Member
Four weeks ago I brewed a batch of Brewhouse Pale Ale. The OG was 1.050, and I just used the included Coopers Dry Yeast. The temp in my room was consistently 20 degrees Celsius. Today I took a reading, and the gravity is 1.016.
This seems a little high to me. If my hydrometer reads 1.016 for the next day or two, should I be good to bottle? I am worried about the fermentation being "stuck".
Cheers
This seems a little high to me. If my hydrometer reads 1.016 for the next day or two, should I be good to bottle? I am worried about the fermentation being "stuck".
Cheers