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Old 12-07-2007, 12:49 AM   #1
Drunkensatyr
 
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Apr 2007
Posts: 1,997
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Recipe Type: All Grain   
Yeast: S-05   
Batch Size (Gallons): 5   
Original Gravity: 1.060   
Final Gravity: 1.???   
IBU: 76.8   
Boiling Time (Minutes): 60   
Color: 5.7   
Primary Fermentation (# of Days & Temp): 7   
Secondary Fermentation (# of Days & Temp): 14   

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