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Old 04-24-2014, 02:53 AM   #1
msa8967
mickaweapon
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May 2009
North Liberty, Iowa
Posts: 2,873
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Recipe Type: All Grain   
Yeast: WL060   
Yeast Starter: yes   
Batch Size (Gallons): 5 gallon   
Original Gravity: 1.048   
Final Gravity: 1.010   
IBU: 22.5   
Boiling Time (Minutes): 60   
Color: 4.6   
Primary Fermentation (# of Days & Temp): 21-28 days at 67 F   
Tasting Notes: Smooth creme ale taste with more hop flavor.   

3 lbs 6-row
3 lbs 2-row
2 lbs Vienna
1 lb flaked corn
1 lb flaked rice
8 oz crystal 20L
1 oz Liberty hops (first wort hops)
1 oz Liberty hops 10 min
WL060 American Ale yeast with starter
mash 152 F for 60 min.

This is my new favorite house ale. I made it with the remains of 2-row, 6-row and veinna malt that I got from a Canadian malt company. It is smooth but has more hop taste and aroma than a typical creme ale. I plan to keep stocked in my keezer at all times during the warm summer weather. My neighbor that only drinks BMC beer thinks this is awesome and now has become a homebrew fan branching into other beers that I brew.
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Mick Arnett
North Liberty, Iowa
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