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Old 04-24-2014, 02:53 AM   #1
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Join Date: May 2009
Location: North Liberty, Iowa
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Default Canadian Tundra Ale

Recipe Type: All Grain
Yeast: WL060
Yeast Starter: yes
Batch Size (Gallons): 5 gallon
Original Gravity: 1.048
Final Gravity: 1.010
IBU: 22.5
Boiling Time (Minutes): 60
Color: 4.6
Primary Fermentation (# of Days & Temp): 21-28 days at 67 F
Tasting Notes: Smooth creme ale taste with more hop flavor.

3 lbs 6-row
3 lbs 2-row
2 lbs Vienna
1 lb flaked corn
1 lb flaked rice
8 oz crystal 20L
1 oz Liberty hops (first wort hops)
1 oz Liberty hops 10 min
WL060 American Ale yeast with starter
mash 152 F for 60 min.

This is my new favorite house ale. I made it with the remains of 2-row, 6-row and veinna malt that I got from a Canadian malt company. It is smooth but has more hop taste and aroma than a typical creme ale. I plan to keep stocked in my keezer at all times during the warm summer weather. My neighbor that only drinks BMC beer thinks this is awesome and now has become a homebrew fan branching into other beers that I brew.
Mick Arnett
North Liberty, Iowa
"Beer will change the world. I don't know how, but it will."
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