Coldbreak Brewing HERMS Giveaway!

HomeBrewSupply AMCYL Brew Kettle Giveaway!


Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Wine Making Forum > Chrissy
Reply
 
Thread Tools
Old 05-21-2014, 01:23 AM   #31
Chrissy
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2014
Location: Christchurch, Canterbury
Posts: 462
Liked 3 Times on 2 Posts
Likes Given: 2

Default

Oops


Chrissy is offline
Dynachrome Likes This 
Reply With Quote
Old 05-21-2014, 08:09 AM   #32
Chrissy
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2014
Location: Christchurch, Canterbury
Posts: 462
Liked 3 Times on 2 Posts
Likes Given: 2

Default

Had a look at my berry wine and no bubbles (so far )after back sweetening to early, that's over 24hrs is that a good sign?


Chrissy is offline
 
Reply With Quote
Old 05-21-2014, 01:59 PM   #33
Yooper
Ale's What Cures You!
HBT_ADMIN.png
Feedback Score: 0 reviews
 
Yooper's Avatar
Recipes 
 
Join Date: Jun 2006
Location: UP of Michigan
Posts: 65,393
Liked 6030 Times on 4299 Posts
Likes Given: 1553

Default

Quote:
Originally Posted by Chrissy View Post
Had a look at my berry wine and no bubbles (so far )after back sweetening to early, that's over 24hrs is that a good sign?
Well, maybe, maybe not. Next time, don't be in a rush to do anything. Let it sit at least 60 days before doing anything else. That will really help. You can rack in 60 days if you have lees, but otherwise it is best left alone to finish up and clear so that the yeast will fall to the bottom.
__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006

Follow me on facebook: https://www.facebook.com/lorena.t.evans
But I'm pretty boring so don't expect much!
https://www.facebook.com/lorena.t.evans
Yooper is offline
 
Reply With Quote
Old 05-21-2014, 11:57 PM   #34
Chrissy
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2014
Location: Christchurch, Canterbury
Posts: 462
Liked 3 Times on 2 Posts
Likes Given: 2

Default

Had a look Yooper ,and it looks like there is a very fine bit of dusting at the bottom of fermenter still no bubbles as yet ?
Chrissy is offline
 
Reply With Quote
Old 05-22-2014, 01:08 PM   #35
Yooper
Ale's What Cures You!
HBT_ADMIN.png
Feedback Score: 0 reviews
 
Yooper's Avatar
Recipes 
 
Join Date: Jun 2006
Location: UP of Michigan
Posts: 65,393
Liked 6030 Times on 4299 Posts
Likes Given: 1553

Default

Quote:
Originally Posted by Chrissy View Post
Had a look Yooper ,and it looks like there is a very fine bit of dusting at the bottom of fermenter still no bubbles as yet ?
Don't worry about bubbles- just keep it out of the light in a cool place (but not cold, say 18-21C) and check it in 60 days. Then rack to a new vessel, top up (but with wine, or water) and check it again in 60 days. It might be ready to stabilize by then.
__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006

Follow me on facebook: https://www.facebook.com/lorena.t.evans
But I'm pretty boring so don't expect much!
https://www.facebook.com/lorena.t.evans
Yooper is offline
 
Reply With Quote
Old 05-22-2014, 10:16 PM   #36
Chrissy
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2014
Location: Christchurch, Canterbury
Posts: 462
Liked 3 Times on 2 Posts
Likes Given: 2

Default

Ok thank you
Chrissy is offline
 
Reply With Quote
Old 08-04-2014, 09:59 AM   #37
Chrissy
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2014
Location: Christchurch, Canterbury
Posts: 462
Liked 3 Times on 2 Posts
Likes Given: 2

Default

The berry wine turned out great thanks Yooper very nice brew


Chrissy is offline
 
Reply With Quote
Reply


Thread Tools



Forum Jump

Newest Threads

LATEST SPONSOR DEALS