White stuff in the bottom of primary!!!!! - Home Brew Forums
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Old 12-06-2007, 04:44 PM   #1
cheezydemon
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Jun 2007
The "Ville"
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Lol, I never get tired of that. Yes there is yeast in my primary. There is also hop residue on the outside of my fermenter. Very sloppy! So should I be surprised that there is a black cloud of God knows what in the top of my carboy?


http://s249.photobucket.com/albums/g...ent=carboy.jpg


I decided to experiment with the last bit of wort left in my mash tun. Why not? it's free, and I had a free carboy. I dumped the leftovers from my Helles Munich lager into the carboy, a couple of pounds of cane sugar, and topped it up. White Labs Irish Ale yeast.

After several days and a little thought, I decided that there were nowhere near enough grains in that batch. So, I dumped a completely carbonated and aged imperial stout (my "Dave's") into the carboy. It is so potent it may up the abv a little and it sure changed the color. The whole thing is now a dark, dark brown.

It just may be drinkable.
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Old 12-06-2007, 05:07 PM   #2
FSR402
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Did you dump it in there without using a funnel?
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Old 12-06-2007, 05:11 PM   #3
cheezydemon
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Jun 2007
The "Ville"
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Lol, yes I did. And it foamed up like crazy. I had to re-attach a blow-off.
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BOTTLED: "Route 66 IPA" 7% ABV, "Dave's Imperial Stout" 12% ABV , "Spider Imperial Stout" 9%ABV , "Mutt Irish Ale" 7% ABV, "Sorta Sierra" IPA's 4.4% ABV, "Habanero Ales" 5.5% ABV, "Pumpkin Seed Ale" 5.5% ABV , "Marzen" Lager, "Step child Ale",
PRIMARies: "Caramel Amber" , "Black Porter"
SECONDARIES:1 :"Miller Ale"
On DECK: Another Russian Stout

 
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Old 12-10-2007, 05:56 PM   #4
cheezydemon
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Jun 2007
The "Ville"
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Just figured out how to post the pic, lol.
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BOTTLED: "Route 66 IPA" 7% ABV, "Dave's Imperial Stout" 12% ABV , "Spider Imperial Stout" 9%ABV , "Mutt Irish Ale" 7% ABV, "Sorta Sierra" IPA's 4.4% ABV, "Habanero Ales" 5.5% ABV, "Pumpkin Seed Ale" 5.5% ABV , "Marzen" Lager, "Step child Ale",
PRIMARies: "Caramel Amber" , "Black Porter"
SECONDARIES:1 :"Miller Ale"
On DECK: Another Russian Stout

 
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