What do you mean by:
when i am not using traditional bottling techniques?
I would think that it would be the same as bottling anything else, depending on whether you want sparkling cider or still. I if you are looking for still (uncarbonated) cider you may want to make sure that you use some campden and potasium sorbate to kill the yeast off, so you don't end up carbonating it.
You should make sure that you are following proper sanitation procedures and whatnot.
"Yes, I am a pirate two hundred years too late. The cannons don't thunder there's nothin' to plunder,
I'm an [under] forty victim of fate, Arriving too late, arriving too late."