I am in the process of brewing my second batch, a Festa Brew Wheat Beer. Followed all the instructions. It took longer to start fermentation....started it on Saturday night and then maybe late Sunday started to notice the bubbling....then it went absolutely nuts! constant....foam started to come out the top of the bubble lock. Is that unheard of. It has calmed down to almost nothing today, but a while there it was kicking. Major difference from my first brew (Coopers Bavarian Lager).
Started with an OG of 1.050, will probably check it this weekend.
Thoughts? Comments? Is this normal?