Resurrection 7-7-7 Resurrected - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > General Beer Discussion > Resurrection 7-7-7 Resurrected

Reply
 
Thread Tools
Old 12-05-2007, 09:15 PM   #1
Brewpastor
Beer, not rocket science
HBT_LIFETIMESUPPORTER.png
 
Brewpastor's Avatar
Recipes 
 
Feb 2006
Corrales, New Mexico
Posts: 4,575
Liked 37 Times on 31 Posts



This morning I was cleaning out some kegs and found in the back of my cooler a cornie of our 7-7-7 Rye PA! I couldn't believe it. I have not tried it yet and will do that tonight, but I was amazed. I made a big batch and I obviously forgot there was yet another cornie of it. I will let you know how it tastes.
__________________
Before I learned to brew I was poor, sober and lonely. Now I am just poor.

 
Reply With Quote
Old 12-05-2007, 09:16 PM   #2
Mutilated1
Beer Drenched Executioner
HBT_LIFETIMESUPPORTER.png
 
Mutilated1's Avatar
Recipes 
 
Jul 2007
Hoover, Alabama USA, Alabama
Posts: 2,150
Liked 39 Times on 27 Posts


That must be amazing to just "find" a keg of beer

 
Reply With Quote
Old 12-05-2007, 09:18 PM   #3
Brewpastor
Beer, not rocket science
HBT_LIFETIMESUPPORTER.png
 
Brewpastor's Avatar
Recipes 
 
Feb 2006
Corrales, New Mexico
Posts: 4,575
Liked 37 Times on 31 Posts


It does sound rather rediculous doesn't it? I had seven cornies in the cooler and this was there in the back, just chillin out.
__________________
Before I learned to brew I was poor, sober and lonely. Now I am just poor.

 
Reply With Quote
Old 12-05-2007, 09:21 PM   #4

Don'tcha love surprises like that?!

Definitely let us know how it tastes after all this time. I have plans to brew 777 again after the first of the year. That stuff was a winner.

 
Reply With Quote
Old 12-06-2007, 12:30 AM   #5
Evets
 
Evets's Avatar
Recipes 
 
Jan 2006
Lancaster County, Pa.
Posts: 1,929
Liked 229 Times on 101 Posts


I still have several bottles of 777 from July. Crystal clear and tasting better than ever.
__________________
If I'd known I was gonna live this long, I'd have taken better care of myself!

 
Reply With Quote
Old 12-06-2007, 03:53 AM   #6
SAS98M
Recipes 
 
Jan 2007
N.E.PA.
Posts: 234

Just "finding" a cornie of beer-A cornie of "Good beer" Be kinda like gettin hit in the face with a frying pan.....
__________________
Wine Primaries--
Cider Pimaries--
Beer Primaries--What ??-None !! again ??
Wine secondaries-2010 Clover honey mead,2011 Dandelion wine
Kegged--
Bottled--10'tomato wine,10' Plum,09' Plum
Bottled/Conditioning--Munich Lager brewed winter 06'
On deck(grains in house)--Yooper's "Fat Sam",Bourbon barrel ale
Gone--07 ciders,07dandelion,07plum

BIG DADDY BREWING CO.

 
Reply With Quote
Old 12-08-2007, 08:17 PM   #7
autoferret
Recipes 
 
Nov 2005
Orlando, FL
Posts: 427
Liked 3 Times on 3 Posts


I have a few bottles of 666 that i did w/o the oak chips. And you want to talk about just finding beer. I went out of town for a few weeks and when i came home i was going threw box's of beer i have and there was like 2 cases of stuff that just showed up. And no one in my house will confess to buying it!
__________________
Primary: Local Honey Mead;
Secondary: Merlot;
Keg: "Experimental" American Ale; Kinda Nutty Brown Ale;
Bottled: "Oatie the Oatmeal Stout"; NB Saison; "666" by request; NB 115th Dream hopbursted;EdWort's Apfelwein
Up Coming: Imperial Oatmeal Stout; House IPA

 
Reply With Quote
Old 12-09-2007, 02:24 PM   #8
SW Brewer
Recipes 
 
May 2007
Albuquerque, NM
Posts: 206
Liked 1 Times on 1 Posts


I have been taking a sixer of each of my brews and putting them away for tasting later. Lastnight I pulled a sixer out of a Sierra Nevada Celebration clone I did in August and WOW, that aging does make a difference. BTW, Brewpastor, let me know how your 777 tastes and I will be right down
__________________
Primary1: Air
Primary2: Air
Secondary1:Anchor Liberty Clone
Secondary2:Red Hawk Ale (Extract)
Secondary3:Air
Bottled:Sierra Nevada Celebration Ale (PM) Batch Two
Bottled:Northern Brewer IIPA
Bottled:
On Deck:Nothing, my wife will kill me!

 
Reply With Quote
Old 12-09-2007, 02:43 PM   #9

Damn - I gotta start kegging. I need to experience finding a forgotten keg!!

SW Brewer - Aging Really Makes a difference. - I bottle lager everything I make for 3 months in my Man-Fridge. I discovered this when I first started brewing.

I made my first batch I drank about half of it and it was OK not all that good. Biased in the sense you wanted to like it but is was just so so. I let it sit, brewed two more batches and meanwhile drank micros. Batch number 2 was an Octoberfest Cream Ale. At 3 weeks it was Ok as well. At two months my 1st brew remarkably improved. At 3 months - awesome. Unfortunately at 3 months I only had 1 bottle left.

My first 4 or 5 batches were warm conditioned everything since then has been cold conditioned.

The only exception is Edwort's Apfelwein. I condition it warm. Its on its 11.5 month and its really good.

__________________
Success is getting what you want. Happiness is wanting what you get. - Dale Carnegie

On Tap; Special Export, Spring SmaSH Summit, House Amber.

BS Nano-Brewery

|Myeast 50327|Easy Hop Oast|Smoked Homebrew|

 
Reply With Quote
Old 12-09-2007, 04:09 PM   #10
RichBrewer
HBT_LIFETIMESUPPORTER.png
 
RichBrewer's Avatar
Recipes 
 
Feb 2006
Denver, Colorado
Posts: 5,893
Liked 166 Times on 87 Posts


So how was it BP?
__________________
Cheers,
Rich

 
Reply With Quote


Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Resurrection of a well aged Whiskey Barrel Kegerator. Foamenter Kegerators & Keezers 15 11-05-2012 05:29 AM
After the infection....Resurrection MX1 All Grain & Partial Mash Brewing 3 08-02-2009 04:56 PM
Beer Of The Week Resurrection? Brewsmith Sampling and Critiquing and Beer Swapping 26 02-15-2008 06:04 PM
Resurrection of a Brewpastor Brewpastor General Chit Chat 29 09-02-2007 11:21 PM
Resurrection of 777 Brewpastor Recipes/Ingredients 132 08-19-2007 06:34 PM


Forum Jump