I have been fermenting my cider for 3 weeks
5 gallons unpasturized cider
2 lbs light brown sugar
2 pkgs wine yeast Red Star blue package
in an Ale Pail with an airlock with vodka in it
Seems to gurgle abt 1 time an hour
I drew out abt 1 cup and it is still cloudy. Since I have to leave for work in an hour, I'll taste test it in the morning when I get home from work..
I was thinking of racking (I think that is the word for it) it in the carboy in 2 weeks (have more time) so I can watch it clarify.. I also have gallon jugs.. Haven't decided which to use
Do I do this thru the bottom spiket or do I take the top off and use a hose?
I'll have more questions as i go along......