- Recipe Type
- All Grain
- Yeast
- M79
- Yeast Starter
- No
- Batch Size (Gallons)
- 6
- Original Gravity
- 1.052
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 90
- IBU
- 40
- Color
- 7.8SRM
- Primary Fermentation (# of Days & Temp)
- 4 days @ 68F
- Tasting Notes
- Slightly hoppy pale ale, a nice blend of UK and US influence
Thought I'd throw this one out here having had some success. This is a recipe from St Austell brewery in Cornwall, England from the head of the head brewer Roger Ryman who knows a thing or two about good beer. A nice pale ale, decent mouthfeel with just the right amount of head and judicious use of non-typical hops, this is a great summer beer.
Recipe:
Batch size: 6 gallons (5.25 finished beer)
7lbs Maris Otter
2lbs Dark Munich (20L)
Mash in with 3 gallons, 152F rest for 1 hour.
First wort hop with 1 oz UK Fuggles
Sparge with 5 gallons, should collect about 7 gallons in kettle.
Boil for 90 minutes.
Whirlfloc @ 15 mins
1oz ea Willamette and Styrian Goldings @ 10 minutes
1oz ea Willamette and Styrian Goldings @ flameout
Whirlpool for 20 minutes then chill.
Target OG from the real brew is 1.042, my last batch came out at 1.052.
I've had great success using Mangrove Jack dry yeast with this, either the M07 English Ale or M79 Burton Union give great results. The M07 is a bit crisper, the M79 left a little more residual sweetness. It works fine with US-05 too.
FG should come to about 1.010.
A week in the kegs and this is already shaping up very nicely. Best drunk fresh and goes from grain to glass very quickly if you want it to.
Recipe:
Batch size: 6 gallons (5.25 finished beer)
7lbs Maris Otter
2lbs Dark Munich (20L)
Mash in with 3 gallons, 152F rest for 1 hour.
First wort hop with 1 oz UK Fuggles
Sparge with 5 gallons, should collect about 7 gallons in kettle.
Boil for 90 minutes.
Whirlfloc @ 15 mins
1oz ea Willamette and Styrian Goldings @ 10 minutes
1oz ea Willamette and Styrian Goldings @ flameout
Whirlpool for 20 minutes then chill.
Target OG from the real brew is 1.042, my last batch came out at 1.052.
I've had great success using Mangrove Jack dry yeast with this, either the M07 English Ale or M79 Burton Union give great results. The M07 is a bit crisper, the M79 left a little more residual sweetness. It works fine with US-05 too.
FG should come to about 1.010.
A week in the kegs and this is already shaping up very nicely. Best drunk fresh and goes from grain to glass very quickly if you want it to.