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Old 12-05-2007, 10:38 AM   #1
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Default kombucha cultures?

I found this ad in the free section of craigslist where someone's giving away kombucha cultures. I've never heard of it before, but apparantly it's used to ferment tea?

Wikipedia has some info on it, but I was wondering if any of youse guys has had any real world experience with it. Plus, what other cool things could I do with it?

There is a very fine line between "hobby" and "mental illness."
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Old 12-05-2007, 12:34 PM   #2
Sir Humpsalot
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Brett? Acetobacter?

I don't know... maybe make a funky weird lambic with it?

In Process: Mango Beer, Homebrewers Pale Ale
Bottled/Kegged:Spicy Light Rye, Rice-adjunct Pale Ale, Mild Bourbon Porter, Roasty Stout, Basic Light Mead, Bourbon County Stout Clone
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Old 12-05-2007, 01:26 PM   #3
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Check out this blog from The Mad Fermentationist. He did a whole series on Kombacha:

Keg 1: Chipotle Smoked Porter
Keg 2: ESB
keg 3: Southern English Brown
Keg 4: Munich Helles
Primary: English Barleywine, XPA, Breakfast Stout
Bottle: Wee Heavy, Bourbon Barrel Sour Stout, Bourbon Barrel Sour Oud Bruin, Wine Barrel Sour Belgian Single.
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Old 06-05-2011, 03:23 PM   #4
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Did you check out the forum for that here?
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