Ss Brewtech’s Biggest Baddest Holiday Giveaway Ever!

Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > Question about saving malt extract
Thread Tools
Old 12-05-2007, 01:41 AM   #1
Feedback Score: 0 reviews
Skins_Brew's Avatar
Join Date: Dec 2007
Location: Silver Spring, MD.
Posts: 1,203
Liked 4 Times on 4 Posts
Likes Given: 1

Default Question about saving malt extract


I am planning my first batch of beer at around XMAS time and i had a few questions.

I was wondering if the malt extract will keep in freezer because i only plan on using half.

Why would i only use half i ask?

Well, i figured i would only make 2 1/2 gallons for my initial batch. I dont want 5 gallons of funky beer because i messed something up. Also, my electric stove will boil 2 1/2 gallons more effectively then it will 5 gallons.

Another question, when i boil the wort, is it OK to keep the cover on my kettle?

Thanks for answering my super basic questions!

Skins_Brew is offline
Reply With Quote
Old 12-05-2007, 02:47 AM   #2
Feedback Score: 0 reviews
Join Date: Sep 2007
Posts: 2,553
Liked 23 Times on 22 Posts


Are you talking about dry malt extract or liquid? If liquid, you can put a layer of vodka on top of it, cover it and put it in the fridge. Use rather quickly. If it is dry, put it in a ziplock bag and try to remove as much air as possible and stick it in the freezer. You can keep the lid on to help it reach a boil but then remove it as far as possible (preferably off). The reason for this is to evaporate as much dimethyl sulfide (dms) as possible. This is more of a concern with all-grain boils but it also comes into play with extract. I used to make beer on the stove (before i damaged it) and boiled 5 gallons, but it did take a while to bring it to a boil (about 1 hour). I'd go for the full 5 gallon batch right away.

Good Luck!

avidhomebrewer is offline
Reply With Quote
Old 12-05-2007, 02:51 AM   #3
Ale's What Cures You!
Feedback Score: 0 reviews
Yooper's Avatar
Join Date: Jun 2006
Location: UP of Michigan
Posts: 66,918
Liked 6654 Times on 4741 Posts
Likes Given: 1856


I've never saved liquid extract, but I have dry malt extract on hand. I keep it in a ziploc bag in my cupboard. You want to keep moisture away from it- otherwise it will get rock hard. So, in a dry place is all that is needed for the dry extract.
Broken Leg Brewery
Giving beer a leg to stand on since 2006

Follow me on facebook:
But I'm pretty boring so don't expect much!
Yooper is offline
Reply With Quote
Old 12-05-2007, 03:38 AM   #4
Feedback Score: 0 reviews
EdWort's Avatar
Join Date: Jul 2006
Location: Bee Cave, Texas
Posts: 11,883
Liked 327 Times on 167 Posts
Likes Given: 7


I've saved liquid malt extract for a few weeks after opening the plastic pale or jug. I purge it with CO2, then float a thin layer of vodka on top. It will keep for a few weeks like this at room temp with no problems.
EdWort is offline
Reply With Quote
Old 12-05-2007, 05:19 AM   #5
Feedback Score: 0 reviews
Join Date: Jan 2007
Location: Bremerton, WA
Posts: 99

The one time i kept the lid on while boiling swmbo banned me from the kitchen for life. I would not recommend it (unless you need a good excuse to move outside and start all grain brewing)

covered95 is offline
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Malt Extract Question erikrocks Beginners Beer Brewing Forum 5 11-02-2009 03:30 AM
Malt extract question billk911 Beginners Beer Brewing Forum 2 02-17-2009 03:54 AM
Malt extract question tomwirsing Beginners Beer Brewing Forum 9 10-22-2008 02:42 AM
question on amount of malt extract crown_cres Extract Brewing 15 04-14-2007 01:10 AM
Laaglander Dry Malt Extract question Walker Recipes/Ingredients 6 10-24-2005 07:14 PM

Forum Jump

Newest Threads