The problem with calling these things wine is that while that seems like a good idea to cider fans, wine fans will go ape **** over it. To them, wine should only ever be made from grapes, have no bubbles, and be >10% abv.
Myself, I'm a fan of *all of the above*. Wine, beer, mead, cider, whiskey, you name it. And while I will agree that in a strict sense cider should include apples (and in a very strict sense it ONLY includes apples if you read those guidelines), in a less strict sense there's a wide group of juices that make something that for lack of a better word I will call 'cider' and which most people who like cider will also like.