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Old 12-04-2007, 09:32 AM   #1
Oct 2007
Posts: 15


I bottled my batch of Apfelwein, but I noticed it isnt getting very carbonated. Do you have to add more sugar than usual, or wait a bit longer than normal? I put in the same sugar as I did for my fully carbonated beers but this one seems slightly disappointing..

I figured it wouldnt be good to wait until 100% clarity, but it's actually quite clear anyway..

Anyway, advice? I'm kind of a noob, this is my first batch and I'd really like to share it with people..
Primary 1 : Empty
Primary 2 : Empty
Bottled : Custom Recipe #1

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