Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > English Brown Ale > All-Grain - Edmund Fitzgerald Clone (AG)

Reply
 
Thread Tools
Old 12-09-2012, 09:42 PM   #141
sapper-nc
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2012
Location: Chapel Hill / Carrboro
Posts: 24
Likes Given: 17

Default


I brewed this yesterday, it was my 2nd time brewing all-grain and the 2nd time on my 3 keggle system. I was off somewhere in my calculations and i was short on wort going into the boil kettle so i sparged another couple gallons but was also having a hell of a time with stuck sparge. Still came up short of the 11 gallons i was supposed to get and my gravity is 1.062 .. tastes very sweet and is d a r K!
__________________
Huh What!?!
sapper-nc is offline  
 
Reply With Quote
Old 12-28-2012, 03:31 AM   #142
sapper-nc
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2012
Location: Chapel Hill / Carrboro
Posts: 24
Likes Given: 17

Default


I brewed this recipe on December 8th and i kegged it on the 25th ... wholly nerfherders!!! I will brew this again, only 2 days of force carbing at 25 psi and this is one of the best beers i have made, .. but i may be drunk!! (ask me tomorrow)

Mark
__________________
Huh What!?!
sapper-nc is offline  
 
Reply With Quote
Old 01-04-2013, 03:16 AM   #143
Mojzis
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Location: Rochester
Posts: 1,214
Liked 130 Times on 94 Posts
Likes Given: 92

Default


Man this beer turned out good. Bought the supplies to get another batch going.



Click image for larger version

Name:	image-2819138277.jpg
Views:	617
Size:	35.1 KB
ID:	92140
Mojzis is offline  
 
Reply With Quote
Old 01-18-2013, 12:57 PM   #144
gcdowd
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2011
Location: Baldwinsville
Posts: 1,881
Liked 196 Times on 150 Posts
Likes Given: 5

Default


Pardon this question as I have not read the entire thread, but what temp is best to ferment at? WLP007 calls for 65-70, I was thinking 64-66. Should I go higher?
__________________
God invented whiskey to keep the Irish from ruling the world.
gcdowd is offline  
 
Reply With Quote
Old 05-27-2014, 03:44 PM   #145
Newsman
HBT_LIFETIMESUPPORTER.png
Feedback Score: 4 reviews
Recipes 
 
Join Date: Sep 2011
Location: Cohutta
Posts: 1,485
Liked 241 Times on 188 Posts
Likes Given: 7869

Default


I know this is an OLD thread (last reply over a year ago) but I thought I'd just mention I sent an email to Great Lakes explaining that I'm a home brewer and their product isn't available in Georgia where I live, and would they be kind enough to send me the recipe for 5 gallons? If they send it, I'll let you know.

Update: Sadly, they would not reveal anymore information than what they have printed online. Not even what yeast they use... *sigh*

Last edited by Newsman; 05-27-2014 at 11:16 PM. Reason: Update based on email from brewery
Newsman is offline  
 
Reply With Quote
Old 05-31-2014, 05:36 PM   #146
Mojzis
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Location: Rochester
Posts: 1,214
Liked 130 Times on 94 Posts
Likes Given: 92

Default


If you haven't had it you're missing out. This and their rye IPA are two of my favorites.
Mojzis is offline  
Newsman Likes This 
Reply With Quote
Old 10-12-2014, 03:28 PM   #147
BullF-16
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2008
Location: Texas
Posts: 101
Liked 2 Times on 1 Posts

Default


Gonna brew this today. I have recently started back to brewing after a couple year hiatus.

this was always one of my favorites btw.

Problem is, i was unable to get WLP007. I made a 2L starter of WLP002. I am worried about it being too sweet since the 002 doesnt attenuate like the 007. My plan for this was to pitch the starter, let it ferment out a few days then add in a half packet of Nottingham to finish it off.

Will this work or just stick with the 002.
BullF-16 is offline  
 
Reply With Quote
Old 10-12-2014, 07:59 PM   #148
Mojzis
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Location: Rochester
Posts: 1,214
Liked 130 Times on 94 Posts
Likes Given: 92

Default


Stick with the 002. Just my opinion
Mojzis is offline  
 
Reply With Quote
Old 10-13-2014, 03:22 AM   #149
brewski09
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2010
Location: columbus
Posts: 842
Liked 40 Times on 39 Posts
Likes Given: 6

Default


002 doesnt under attenuate if you pitch enough healthy yeast.


Sent from my iPhone using Home Brew
brewski09 is offline  
 
Reply With Quote
Old 03-14-2015, 09:11 PM   #150
Floored
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
Floored's Avatar
Recipes 
 
Join Date: Feb 2015
Location: St. Louis
Posts: 38
Liked 4 Times on 4 Posts
Likes Given: 21

Default


Looks like I'm late to this party but I just bottled this one today. It tasted pretty good flat. Can't wait to see how a few weeks treats it. I used MO as the base and substituted fuggles for the Willamette. Had a few of the real Edmunds in Chicago but can't get them here. Thanks for the recipe!
Floored is offline  
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Great Lakes Edmund Fitzgerald Porter Edcculus Commercial Brew Discussion 8 06-20-2012 12:42 AM
All-Grain - Edmund Fitzgerald Porter brewjunky American Ale 3 04-04-2011 06:04 PM
Looking for Edmund Fitzgerald Extract Recipe dpt222 Recipes/Ingredients 4 04-01-2008 12:56 AM
Edmund Fitgerald tbeazlie Commercial Brew Discussion 20 01-03-2008 05:23 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS