Remmy
Drink First, Ask Questions Later
- Joined
- Mar 6, 2013
- Messages
- 17,641
- Reaction score
- 9,625
- Recipe Type
- All Grain
- Yeast
- Wyeast British Ale 1098
- Yeast Starter
- No
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.076
- Final Gravity
- 1.020
- Boiling Time (Minutes)
- 60
- IBU
- 93
- Color
- 4.9 SRM
- Primary Fermentation (# of Days & Temp)
- 24 days @ 68F
- Tasting Notes
- Well-balanced, crisp beer. The bitterness is not in-your-face. Quite smooth.
Ingredients
16.00 lb American 2-Row
1.50 lb German Cara Pils
11.70 oz. Dextrose/Corn Sugar
Hops
0.5 oz Columbus (60 min.)
2.0 oz Columbus (10 min.)
2.0 oz Simcoe (10 min.)
2.0 oz Columbus (0 min.)
2.0 oz Simcoe (0 min.)
Yeast
Wyeast British Ale 1098 (very small starter w/harvested 1098).
Mash at 150F for 90 minutes.
Batch sparge with 185F water.
16.00 lb American 2-Row
1.50 lb German Cara Pils
11.70 oz. Dextrose/Corn Sugar
Hops
0.5 oz Columbus (60 min.)
2.0 oz Columbus (10 min.)
2.0 oz Simcoe (10 min.)
2.0 oz Columbus (0 min.)
2.0 oz Simcoe (0 min.)
Yeast
Wyeast British Ale 1098 (very small starter w/harvested 1098).
Mash at 150F for 90 minutes.
Batch sparge with 185F water.