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Old 12-03-2007, 11:54 PM   #1
Apr 2007
Posts: 72

My question is, does such a recipe exist or is it a pipe dream? I like my IPA big and bold, and with Chinook hops in short supply I am looking for an alternative. Any help would be greatly appretiated..

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Old 12-04-2007, 03:37 PM   #2
CBBaron's Avatar
Feb 2007
Posts: 2,786
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Its not uncommon for an IPA recipe to look something like:
12-14# pale malt
1# crystal 40-60
Favorite hops at 60, 15, 5, dry hop (IBU/OG about 1)

Should make a good pale IPA that allows the hops to stand out.
I've seen all Willamette, all Chinook, all Cascades, all Centennial among others.


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Old 12-04-2007, 04:48 PM   #3
Jul 2005
Poo-Poo Land
Posts: 6,749
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Yellow, several of the members here are going to be participating in a Single Malt, Single Hop experiment where we use one base grain and one hop on a standardized schedule. If you'd like to participate in the swap, consider becoming a paying member.

(Brew swaps are currenly a "members only" perk.)
Past Winners: Caramel Cream Ale #1, Hoegaarden Clone, Boom-Boom Vanilla Ale, Lazy Monk Abbey Style, Amarillo Cream Ale. (AG),

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