American Pale Ale Hop Hazard Clone ( dry hopped american pale ale ) - Home Brew Forums

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Old 12-03-2007, 08:43 PM   #1
jbreiding
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Sep 2007
Orlando
Posts: 266
Liked 8 Times on 5 Posts


Recipe Type: All Grain   
Yeast: nottingham   
Batch Size (Gallons): 5   
Original Gravity: 1.053   
Final Gravity: 1.013   
IBU: 77   
Boiling Time (Minutes): 60   
Color: 10   
Primary Fermentation (# of Days & Temp): 7 @ 70   
Secondary Fermentation (# of Days & Temp): 14 @ 70   

Fermentables
% Weight Weight (lbs) Grain Gravity Points Color
82.1 % 8.00 American Two-row Pale 44.4 2.9
7.7 % 0.75 American Crystal 60L 3.8 9.0
5.1 % 0.50 American Munich (Dark) 2.5 2.0
5.1 % 0.50 American Victory 2.6 2.5

Hops
% Wt Weight (oz) Hop Form AA% AAU Boil Time Utilization IBU
25.0 % 1.00 Chinook Pellet 12.0 12.0 60 0.267 48.1
25.0 % 1.00 East Kent Goldings Pellet 5.0 5.0 30 0.205 15.4
25.0 % 1.00 Cascade Pellet 6.6 6.6 15 0.133 13.1
25.0 % 1.00 Fuggles Whole/Plug 5.1 5.1 0 0.000 0.0 (dry hop)

 
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Old 01-01-2014, 11:33 PM   #2
wrongdekade
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Oct 2013
Posts: 6

Any one brewed this yet? I made an extract version today. Substituted the two row pale with 6 lbs of light DME and used safe ale US-05 yeast packet. Sg 1.05.
I'll reply how it came out in a few weeks when it's all done.

Sent from my SCH-I535 using Home Brew mobile app

 
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Old 02-26-2014, 02:06 AM   #3
wrongdekade
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Oct 2013
Posts: 6

Tasted this Monday. Possibly the best brew I've ever made.

 
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