Ok, I am getting ready to do my second all-grain batch. First one went extremely well and is conditioning in the bottles now.
Here is a pic of my next planned recipe...Comments appreciated
This is based off a recipe from Jamil Z(don't know how to spell the rest)
Hopefully I can find some EKG.
Yeast will probably be Safale S-04.
Mash: 3.6 gallons at 154
Sparge: 2 Sparges of ~2.5 gallons