Coldbreak Brewing Giveaway - Winners Drawn!

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Best all around base malt extract: NB Pale, Pilsen, or Gold?
Reply
 
Thread Tools
Old 12-03-2007, 08:05 PM   #1
fightguy
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2007
Location: Mesa, Arizona
Posts: 178
Liked 4 Times on 3 Posts
Likes Given: 1

Default Best all around base malt extract: NB Pale, Pilsen, or Gold?

Do you guys find one to be better than the others for many different styles of beer? The reason I ask is that I am going to purchase some bulk Norther Brewer extract and I wanted to have lots of options for my next few batches.

It seems like lots of the higher gravity kits take the Gold, while the descriptions state that Pale is "suitable for all beers" and Pilsen is listed as "an excellent base for all beers".

Choices choices

I come to you guys, the experts, to share your wisdom


__________________
The best Mixed Martial Arts discussion on the net

www.bloodyknux.com
fightguy is offline
 
Reply With Quote
Old 12-03-2007, 10:02 PM   #2
Gedvondur
Feedback Score: 0 reviews
 
Gedvondur's Avatar
Recipes 
 
Join Date: Feb 2007
Location: Green Bay WI
Posts: 135
Liked 2 Times on 1 Posts
Likes Given: 1

Default Dme

We got bulk Briess Pilsen (Ex. Light) and Briess Golden Light (Light) for our long term purchases.

I think if you forced me to pick, I would say the Pilsen. You can always use an adjunct to add color.



Gedvondur
__________________
Natural 20 Brewery
Gedvondur is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Belgian Pilsen, German Pilsen and Bohemian Pilsner malt Grinder12000 Recipes/Ingredients 2 06-22-2009 05:09 PM
Northwestern Gold Dry Malt Extract jescholler Recipes/Ingredients 2 04-14-2009 01:30 AM
Base malt to replace dark malt extract GNBrews All Grain & Partial Mash Brewing 8 12-11-2008 04:22 PM
Belgian beer conundrum NB Pale Malt and Pilsen stormtracker Recipes/Ingredients 7 03-13-2008 02:38 PM
Base malt other than Pale for a Sweet Stout? pjj2ba Recipes/Ingredients 9 09-22-2007 02:37 AM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS