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Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Cider Forum > Pasturized Apple Juice for Cider?
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Old 12-03-2007, 05:48 AM   #1
shamukaiser
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Default Pasturized Apple Juice for Cider?

In an attempt to make my first cider I used Pasturized Apple Juice, some brown sugar, honey and Muntons Yeast..... any thoughts on the Pasturized Juice? Will it work?

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Shamu


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Old 12-03-2007, 12:40 PM   #2
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Pasteurized juice will work fine- what you DON'T want is anything is preservatives in it- potassium sorbate, for example.


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Old 11-17-2009, 06:13 PM   #3
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Will vitamin C (ascorbic acid) in the juice have any negative impact on fermentation?
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Old 11-17-2009, 06:19 PM   #4
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I found the answer is no.
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Old 11-17-2009, 06:25 PM   #5
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Once again...Man Yooper has tact!!!

I don't. It is pasteurized, nothing to do with where cows graze.

I hope to do this soon too!(cider)
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Old 11-17-2009, 08:58 PM   #6
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I made a starter with pure juice, then when the colony was going good and strong, added that to 3 gallons of cider which had sorbate in it. After a day, the whole thing was bubbling along nicely.


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