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Old 12-06-2007, 11:34 PM   #11
Chris_Dog
Orange whip?
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Apr 2007
Orlando, FL
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Wyeast 2565... Most my beers have taken off within 12-14 hours. I usually make a nice sized starter. I have no note on this so I would assume it was the same deal. I do remember it blew off quite a bit.

This was my 1st 10g batch. The other 5g I made raspberry beer and bottled. I wish I hadn't I am not a big fan of fruit beers. Maybe the girls will drink it as planed (sucks to me though).

 
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Old 12-07-2007, 03:02 AM   #12
brewt00l
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Dec 2006
Doylestown, PA
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Quote:
Originally Posted by Dr Vorlauf
Love it! what yeast did you use and how long did it take to begin agressive fermentation? I am jealous I have my grains ready to go just waiting for my very , very slow starter to take off and oxygenator to arrive..
Couldn't tell you...I didn't bother watching to see when it took off.

 
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