I have only been brewing extract, and have focused on Belgian Wheat Ales (Wits) like Shock-Top, Blue Moon and Hoegaarden clones.
I want my brew to be more citrus tasting than it is (even compared to the originals). I noticed some recipes call for adding the spices (coriander seeds, bitter orange peel, sweet orange peel, lemon peel, lime peel) depending on which brew - for the last 10 min of the 60 min boil or for the last 5 min of the 60 min boil.
If I want the most citrus taste, should I do the last 10 min or the last 5 min of the 60 min boil? I have also started leaving in the spices in the primary fermenter to see if that also helps add more citrus taste to the brew.