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Old 03-23-2014, 11:42 PM   #1
ardonthorn5
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Sep 2011
clearfield, pa
Posts: 213
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10# 2 row
1# Vienna
1# flaked corn
.5# caramunich

mashed at 152, batch sparged

1 oz. (or thereabouts) 60 mins
1 oz. (or thereabouts) at flameout

US-05 yeast.

 
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Old 03-24-2014, 09:24 AM   #2
estricklin
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Apr 2012
Oppelo, Arkansas
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What are you going to call this creation?
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Petit Jean Home Brewery

 
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Old 03-24-2014, 12:03 PM   #3
ardonthorn5
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Sep 2011
clearfield, pa
Posts: 213
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I may call it Fellowship Ale. Some good friends stopped by to help during the brew day.


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