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Old 01-03-2006, 02:22 AM   #1
mxyzptlk
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Oct 2005
Posts: 42


Most books I've read suggest starting with a mini-mash on a 5 gallon batch, but the thought occured to me, would it be possible to do an all-grain 1 gallon batch using mini-mash procedures?/
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Old 01-03-2006, 05:30 AM   #2
usmcruz
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Dec 2005
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Quote:
Originally Posted by mxyzptlk
Most books I've read suggest starting with a mini-mash on a 5 gallon batch, but the thought occured to me, would it be possible to do an all-grain 1 gallon batch using mini-mash procedures?/

Yes, but you need to understand that mini mashing involves the use of extracts as well, and all grain is well actually all-grain. you would need to calculate the grain being used, and then you could scale up the recipe from one gallon to 5 gallons if it turns out well. I do test batches all the time. I converted a 2.5 gallon igloo cooler into a mini mash tun, with a cpvc manifold for a false bottom, and make one gallon all grain test batches. Enjoy

 
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Old 01-04-2006, 10:03 AM   #3
mike004
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Sep 2005
Posts: 52

I'm a newbie who hasn't got all the equipment. I've done several 2-gallon AG and partial mashes.

Pros: Good for learning/experimentation. You can mash on the kitchen stove.
Cons: Expensive, lot of waste -- there is still a sizeable trub in the primary. If you can go up to 2.5 to 3 galls, this usually yields a case full of beer.

My advice is to try it.

Mike

 
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Old 01-04-2006, 11:35 PM   #4
mxyzptlk
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Oct 2005
Posts: 42

I was planning on using a partial mash setup as described in "morebeer" catalog (morebeer.com I believe) whereas using 24 x 24 bags with my bottling bucket for mashing. (I have a 6.5 gallon bottling bucket with built-in spigot)
If I was going to use this setup for an all-grain batch, what would be my capacity? (Could I do an all-grain three gallon batch with this setup?)

Thanks
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