If you have a basement or area of the house that will stay in the mid-low 60s for the next couple of months, I'd try a Wee Heavy. Otherwise, if its doing to be in the 70s, go for a Dubbel or Belgian Golden.
My Belgian Golden recipe takes 2-3 weeks in primary, 2 months in secondary and atleast a month of carbonation.
I think with any recipe, you may have to do something to wake up the yeast before carbonating after your 5 months. Maybe add a packet of fresh yeast when you carbonate.
Your beer will definitely be clear, though!