All of the carbing caculators will tell you the amount of sugar or what ever but don't say how much water to dissolve them into. I am going to make some test batches 3.5 gallons but also for general info on miscellaneous batch sizes how is the water calculated. Is it not that important just make sure that it is totally dissolved and that is good. I know for a five gallon batch JP said to use 113 g of sugar to 2 cups of water. I guess that I can just use that as an ratio and figure it out from there or is close good enough.
thanks for your input.
thanks for your input.