Who is Smashed Right Now? - Page 12 - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Community > Drunken Ramblings and Mindless Mumbling > Who is Smashed Right Now?

Reply
 
Thread Tools
Old 12-25-2007, 06:31 PM   #111
Silviakitty
 
Silviakitty's Avatar
Recipes 
 
Nov 2007
Beautiful Downtown Wilmywood, NC
Posts: 457
Liked 9 Times on 9 Posts


No hangover, thankfully. I got to the point of happy buzz...then drank lots of water before sleep. *grin*

I wish you the same hangover luck tomorrow morning. *salute* Drink one (or more) for me. I start a new job in the morning, so no indulging for me this evening.
__________________
++++++++++++++++++++++++++++++++++++++++++++++++++
Cathouse Brewery

  • Primary: [2 mr beer lil keg things] Apfelwein. One with sucrose and molasses, the other with fructose and honey.
  • Better Bottle: Empty. Going to be Cheesefood's Caramel Cream Ale.
  • Carboy:empty.
  • Secondary:Brewferm Frambois
  • Piggie: Irish Stout
  • Bottled: Red Ale, Irish Stout

 
Reply With Quote
Old 12-25-2007, 07:52 PM   #112
Evets
 
Evets's Avatar
Recipes 
 
Jan 2006
Lancaster County, Pa.
Posts: 1,951
Liked 239 Times on 107 Posts


Good Luck with the new job, SK!
__________________
If I'd known I was gonna live this long, I'd have taken better care of myself!

 
Reply With Quote
Old 12-26-2007, 02:18 AM   #113
bobjenkins79
 
bobjenkins79's Avatar
Recipes 
 
Nov 2007
Jefferson City, MO
Posts: 141

Tried a noew hangover cure the other day. I read somewhere, (probably here), that if you drink a tall glass of pear juice before you get smashed it dilates the blood vessels in your brtain & won't let you get a hangover.

Sounds like crap, I know, but I did it and it worked.

Back on topic, I'm at the in-laws waiting to do the gift exchange. Been waiting for several hours for various reasons and I am thoroughly $hitfaced. Yeehaw, where's the pear juice?
__________________
Uncle Bob's Brewhaus
_______________________________________
Me & my buddies killed a keg last night..... just to watch it die.

 
Reply With Quote
Old 12-26-2007, 03:54 AM   #114
Silviakitty
 
Silviakitty's Avatar
Recipes 
 
Nov 2007
Beautiful Downtown Wilmywood, NC
Posts: 457
Liked 9 Times on 9 Posts


Thanks much, I'm pretty pleased. My first day off...brewing!!!

The night before my first day off...drinking!!! *grins* I sense a pattern forming.
__________________
++++++++++++++++++++++++++++++++++++++++++++++++++
Cathouse Brewery

  • Primary: [2 mr beer lil keg things] Apfelwein. One with sucrose and molasses, the other with fructose and honey.
  • Better Bottle: Empty. Going to be Cheesefood's Caramel Cream Ale.
  • Carboy:empty.
  • Secondary:Brewferm Frambois
  • Piggie: Irish Stout
  • Bottled: Red Ale, Irish Stout

 
Reply With Quote
Old 12-26-2007, 04:20 AM   #115
skinfiddler
 
skinfiddler's Avatar
Recipes 
 
Oct 2007
Columbus, OH
Posts: 281
Liked 1 Times on 1 Posts


Does Old Granddad 100proof count here? Ran out of egg nog and beer. I DO like the Grandaddy though and am getting pleasantly smashed and listening to some fife and drum tunes.

On a side note I drank a six of Sierra Nevada Celebration Ale last night- very nice!

Merry Christmas to all


JW

 
Reply With Quote
Old 12-26-2007, 04:30 AM   #116
SixFoFalcon
Recipes 
 
Jul 2007
Flourtown, Pennsylvania
Posts: 499
Liked 8 Times on 7 Posts


Just polished off my last keg. And the next one won't be ready to drink for uh... 2-3 weeks (it's an APA that is still only about 8 weeks old.)

Everyone was raving about the wassail last night though. Basically an apfelwein plus a little blackstrap molasses during fermentation, plus cinnamon, allspice, orange zest, and dark brown sugar during the mulling stage. There were many people proclaiming that a new tradition had been begun!
__________________
Primary: Nothing
Secondary: ESB
Kegged:Apfelwein
On tap:Witbier, American Stout, Imperial Stout, Root Beer

Bottled:"Massacreation" Chinook Barleywine, Belgian Golden Strong Ale, English IPA, Cabernet Sauvignon
Next: US IPA

 
Reply With Quote
Old 12-26-2007, 09:05 AM   #117
brett
 
brett's Avatar
Recipes 
 
Aug 2007
Omaha, Nebraska
Posts: 290
Liked 5 Times on 1 Posts


got a bottle of glenfiddich 15 year for christmas. Drinking a little of that with some session ale homebrew. I'm almost ready to pass out. Merry Christmas.
__________________

Primary 1: House Ale (yay!)
Primary 2: empty
Primary 3: empty
Primary 4: empty
Bottle Conditioning: Apfelwein
Bottle Conditioning: Apfelwein + Blueberry
Kegged/Drinking: Partigyle Brown Ale
Conditioning: New House Barley Wine
Conditioning: Ghetto canned kit bitter (Surprisingly getting better w/ age)
Just Finished: Edwort's Apfelwein
Up next: More House Ale ?!?

 
Reply With Quote
Old 12-26-2007, 09:39 AM   #118
ShadowWulf
Recipes 
 
Oct 2007
Posts: 25

Yep....smashed now.

6 bottles of Chimay Grand Reserve = bad idea but omg also a good one....



Shoot me tomorrow morning

EDIT: Now 7

 
Reply With Quote
Old 12-26-2007, 04:06 PM   #119
Chriso
Broken Robot Brewing Co.
HBT_LIFETIMESUPPORTER.png
 
Chriso's Avatar
Recipes 
 
Oct 2007
Someplace, Nebraska
Posts: 4,681
Liked 76 Times on 66 Posts


Wound up smashed last night. The half-bottle of lime gin and the 6'er of Shiner Bock (yuck) caught up with me all at once, and I went to bed at about 8:45p. Lame ol' me.

Side note: I was expecting a LOT more of Shiner Bock, especially after reading the history on the label and such.... but honestly, it tasted like a brown-colored Budweiser. Just kinda.... disappointed, it's not BAD, but it's not great.

The 6'er of Guinness Extra Stout though, well.. you can never go wrong with that stuff. Gotta love the hi-octane shiz.
__________________
BROKEN ROBOT BREWING CO.

Chriso || BJCP Certified || SMaSH Brewers, Unite! || Nebraska Brewers! || Lincoln Lagers Brew Club
"You have just experienced the paradigm shift that is....all grain brewing." - BierMuncher

 
Reply With Quote
Old 12-31-2007, 02:36 AM   #120
Brew Runner
Recipes 
 
Oct 2005
Antelope Valley, SoCal
Posts: 405
Liked 1 Times on 1 Posts


I drained a minkeg of Warsteiner today. How about you?

EDIT: a minikeg is five liters or 169oz, BTW. That's 14.1 twelve ounce beers.


 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Smashed the carboy Garyius Equipment/Sanitation 71 10-05-2012 04:08 PM
Smashed Oak Recipe....??? wjjohnson All Grain & Partial Mash Brewing 2 06-25-2009 10:00 PM
First Label with Minimal Photoshop Skill: Smashed Santa Ale RoaringBrewer Label Display & Discussion 3 10-31-2006 08:23 PM


Forum Jump