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Old 12-02-2007, 12:47 AM   #1
discgolfin
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Jul 2007
Chicago, Il.
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Hi everyone,

I finally got my 10 gallon cooler set up with a SS false bottom. I have been brewin small beers with a 12 pund limit up until this point, and need some ideas for a bigger beer. I have been limited with the 5 gallon and cant wait to try my new cooler out. I was thinking of a very nice big stout or big tripple ale of some sort. Ideas ????..I have an IPA, an oatmeal stout, eds house ale, a kolsch, hefe and a wit and just did a blond ale, so looking for something new..I would love to do a big stout, but also would love to do a strong golden belgium ale..

I cant wait to easily fit my grain bill in this baby!!

Jay


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Primary: DFH 60 IPA
Secondaty: Blond Ale, Apfelwine, Crandaddy mead
Bottle: Blue moon clone,Kolsch, Eds House Ale, Barley wine, Stone IPA, Oatmeal stout, Hefe,

Drinking: 60 minute IPA, Honkers Ale, Wheat, cherry wheat, Appfelwine,

On Deck: Imperial Stout,

 
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Old 12-02-2007, 12:54 AM   #2
ScubaSteve
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May 2007
New Bern, NC
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Do the Belgian! They're a long wait, but definitely worth it.



 
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Old 12-02-2007, 02:53 AM   #3
WBC
 
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Jun 2007
La Puente, CA, California
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Brew a nice Pale or Amber ale 18 lbs grain with German (Hallertur and Saaz) or (Cascade and Amarillo). What do you have on hand for grain and hops.
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Cheers,
WBC

Fermentor 1: Bill's House Ale II, Fermentor 2: German Helles, Fermentor 3: Bill's Schworzbier (Black Bier)
Tap 1: Bill's House Ale II, Tap 2: German Hefewizen, Tap 3: Nut Brown Ale
Future Brews: Stone IPA Clone, Blonde Ale, Budvar Clone, Newcastle Clone
New toy: Blichmann 27 gallon fermentor


“If you find yourself in a hole, the first thing to do is stop digging”

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Old 12-03-2007, 06:54 PM   #4
discgolfin
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Jul 2007
Chicago, Il.
Posts: 615
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I think a good belgian would be very tasty..I have lots of home brew to hold me over for 6 months so I can wait for 6 to 12 months as needed..

Any recipe ideas? On hand I have little grain and some cascade..I have a barley crusher coming for X Mas!! So I cant start to get grain in bulk.

Jay
__________________
Primary: DFH 60 IPA
Secondaty: Blond Ale, Apfelwine, Crandaddy mead
Bottle: Blue moon clone,Kolsch, Eds House Ale, Barley wine, Stone IPA, Oatmeal stout, Hefe,

Drinking: 60 minute IPA, Honkers Ale, Wheat, cherry wheat, Appfelwine,

On Deck: Imperial Stout,

 
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Old 12-03-2007, 07:13 PM   #5
ColoradoXJ13
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Dec 2006
Somerville, MA
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BrewPastors Unorthodox imperial, I just did a version of it
http://www.homebrewtalk.com/showthread.php?t=21163



 
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