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Old 10-17-2013, 02:46 PM   #2791
Zippox
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Jun 2012
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I believe I would like to pick up one of the metal racks with the adjustable shelves from HD to act as my three tier stand. My question is which one is strong enough to do a 10 gal batch? Is there a certain metal that people recommend?

Ideally I'd like one like this that allows me to adjust shelves on both sides (like the first picture), but I would be okay with the larger second one.
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Old 10-18-2013, 10:09 AM   #2792
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Quote:
Originally Posted by DWhitwell
Man, I totally forgot I could finally post this! Direct fire on all three vessels with 10" banjo burners, LP hose manifold with needle valve orifices. Used velvet shield carbonized fiber welder's blanket for insulation on the MLT, and haven't mounted the chugger pump because I'm not sure yet where I would want it - so far I like having it portable. Whirlpool port on the boil kettle with an immersion chiller, get great cold break that stays in the kettle. Lots of props to BobbyM for the hardware!
Where did you get the velvet shield?
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Old 10-18-2013, 02:06 PM   #2793
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Quote:
Originally Posted by bd2xu View Post
Where did you get the velvet shield?
I got the velvet shield here, but the price has gone up by more than 20 bucks since I got it on September 2. I've also added some aluminum tape arount the top to keep crap from getting behind the insulation and the keg, and I made an insulated mash tun cover out of multiple layers of reflectix.
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Old 10-19-2013, 12:27 AM   #2794
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Here's my manual herms system

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Old 10-19-2013, 01:07 PM   #2795
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[QUOTE=Gumbys_Brew;5596576]Here's my manual herms system

Attachment 154722[/QUOTE

Gumby...you are a brave man having that burner so close to wood surfaces! very clean rig, though!
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Old 10-19-2013, 02:29 PM   #2796
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[quote=Lost_Arkitekt;5597498]
Quote:
Originally Posted by Gumbys_Brew View Post
Here's my manual herms system

Attachment 154722[/QUOTE

Gumby...you are a brave man having that burner so close to wood surfaces! very clean rig, though!
Thank you, but no not that brave...or dumb haha. On actual brew days i pull the rig out from the walls.
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Old 10-19-2013, 11:03 PM   #2797
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Here's mine. Just finished building last weekend, going for the maiden voyage tomorrow. (Sorry for the crappy cell phone pic)Click image for larger version

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Old 10-20-2013, 12:41 AM   #2798
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Quote:
Originally Posted by reddskinnfan View Post
Here is my new one, complete. May need to adjust burners, but looking good so far.
Moved BG-14 burners down to 4-1/4" below top edge of stand, so about 4-1/2" from bottom of bottom of keg.
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Old 10-20-2013, 12:44 AM   #2799
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Quote:
Originally Posted by reddskinnfan View Post

Moved BG-14 burners down to 4-1/4" below top edge of stand, so about 4-1/2" from bottom of bottom of keg.
And just for SnG, here is my new keezer!!
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"This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption. Let us give praise to our maker and glory to his bounty by learning about... BEER."

Fryer Tuck - Robin Hood, Prince of Thieves

Kegged: Dry Cider, Sacch Trois Grapefruit IPA, Forbidden Witbier, Chocolate Coconut Porter

Fermenter: Apricot Pale Ale

On Deck: Barleywine, Nugget Nectar Clone

In the near future: Hoppy Red, Lemon Pepper Saison, Mango Habanero Wheat

 
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Old 10-24-2013, 05:38 AM   #2800
Denny's Evil Concoctions
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My Halloween tap handles.



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