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Old 05-08-2013, 03:34 AM   #2501
nextgenxx
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Mar 2012
Portland, OR
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Quote:
Originally Posted by iamperplexed

Your gear looks a lot like what I've got and what I'm aiming for. Are you using a single burner for strike water and then for the boil?
Only using one burner. Heat 10g kettle to strike temp, mash for hour, heat 5gallon to sparge temp while mashing, collect {yummy goodness} then reboil in 10g kettle with hop schedule...

Although I just scored on a keg and now making keggle....let the fun keep expanding! I just hope my masher can handle larger grain bills now!
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Old 05-08-2013, 03:45 AM   #2502
nag7
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Feb 2012
friendswood, tx
Posts: 6
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My HERM's setup
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Old 05-08-2013, 04:05 AM   #2503
iamperplexed
 
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Oct 2012
Portland, Oregon
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Quote:
Originally Posted by nextgenxx View Post
Only using one burner. Heat 10g kettle to strike temp, mash for hour, heat 5gallon to sparge temp while mashing, collect {yummy goodness} then reboil in 10g kettle with hop schedule...

Although I just scored on a keg and now making keggle....let the fun keep expanding! I just hope my masher can handle larger grain bills now!
Thanks for the reply. I just picked up a cooler and keggle yesterday along with a new pot and several other goodies (thanks to craigslist!) so I'm suddenly "almost" ready to move forward.

Looks like you're doing everything by hand and using gravity? I plan on doing the same, no pumps. I hope.

 
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Old 05-08-2013, 04:31 AM   #2504
nextgenxx
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Mar 2012
Portland, OR
Posts: 370
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Quote:
Originally Posted by iamperplexed

Thanks for the reply. I just picked up a cooler and keggle yesterday along with a new pot and several other goodies (thanks to craigslist!) so I'm suddenly "almost" ready to move forward.

Looks like you're doing everything by hand and using gravity? I plan on doing the same, no pumps. I hope.
No pumps, all gravity, running out of garage space...
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Old 05-08-2013, 04:40 AM   #2505
jbguzzi
 
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Jul 2009
sacramento, Ca
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Here is mine
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Old 05-08-2013, 05:23 AM   #2506
Travestian
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Feb 2013
Charleston, South Carolina
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Here's my recently built gravity wood rig. Can't love this thing any more!
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Old 05-09-2013, 12:35 PM   #2507
Oldskooler
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Nov 2012
Leesburg, FL
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Great job, enjoy
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Old 05-10-2013, 05:26 PM   #2508
jklapheke01
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Feb 2012
Louisville, Kentucky
Posts: 5
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Just finished mine, still needs adjustments. New brew next week end.
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Old 05-10-2013, 07:04 PM   #2509
wetarded1
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Nov 2012
Posts: 6

I built this during the winter in my garage in upstate New York. I am not a smart man, but I did enjoy building this. There are two BG-14 burners, one under each kettle. I just recently added camlock fittings to everything after getting burned one too many times on my last brew day.


 
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Old 05-11-2013, 09:51 PM   #2510
IVBrewing
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Mar 2012
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Just finished hard piping my system last week. Now have RIMS fully operational. Brewed first 10 gal batch and this system works great!
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