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Old 11-09-2012, 10:06 PM   #2211
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Quote:
Here is my work in progress. I've just recently finished it. I'm working on the control panel currently. Also the grain mill station.
I'd like to hear about/see pictures of/plans for your grain mill station.

I love the tool box under your brewstand. I'd do the same, but mine is going to be stored outside.
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Old 11-10-2012, 12:23 AM   #2212
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Quote:
Originally Posted by SteveWPG View Post
Here is my setup. Nothing fancy but it works and makes a lot of beer.
Holy smokes! Go big or go home, right? That is awesome. What size are your typical batches?

 
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Old 11-10-2012, 01:57 AM   #2213
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i think the control panel for this should be 6 foot x 4 foot to be more to scale with the size of the vessels!

 
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Old 11-10-2012, 02:10 AM   #2214
frod1963
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Originally Posted by CoalCracker View Post



Here is my work in progress. You can follow my blog to see more.
I really like the stainless "vessel" or kettle/ stainless drum or whatever that is on the right at mid height, what is that?

 
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Old 11-10-2012, 03:57 AM   #2215
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Looks like a 42gal kettle from bubbasbarrels.com

 
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Old 11-10-2012, 11:51 PM   #2216
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Quote:
Originally Posted by SteveWPG View Post
Here is my setup. Nothing fancy but it works and makes a lot of beer.
Holly crap dude. Only 1 question: What do you do once it get cold in Winterpeg? 'cause that will steam up a garage
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Old 11-11-2012, 03:04 AM   #2217
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Quote:
Originally Posted by Jimmy_B
This is my BIAB setup that I mash in a cooler. I was aiming for something compact and easy to clean. I pump strike water from the pot to the cooler then gravity feed my runnings to the kettle (with the bag still in the cooler - no lifting involved). I don't bother with a mashout or sparge as I can hit 78% mash efficiency without either. The stand collapses and sets up in about 20 seconds.
Please tell me you have a link to that giant bag you use for mashing...that'd save me so much time cleaning up! Not to mention reduce tannins from the grain!
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Old 11-11-2012, 05:22 AM   #2218
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Originally Posted by SteveMillerTime View Post
Please tell me you have a link to that giant bag you use for mashing...that'd save me so much time cleaning up! Not to mention reduce tannins from the grain!
I would also love to know where to get one!
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Old 11-11-2012, 07:02 AM   #2219
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I started with 20 gallon batches but am mostly doing 30 now.

Quote:
Originally Posted by rockinmarty View Post
Holly crap dude. Only 1 question: What do you do once it get cold in Winterpeg? 'cause that will steam up a garage
I am planning to move it all inside pretty soon. Was hoping to get in one more outdoors brew but then this happened this evening. Up until earlier today there was no snow. Such is life in Winnipeg
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Old 11-11-2012, 05:48 PM   #2220
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Still nothing in the Montreal area. hoping for another winter like last year. We did not get to much snow.
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