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Old 04-25-2008, 02:05 PM   #121
MrFebtober
 
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Jul 2006
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Quote:
Originally Posted by Rhino17
Since it will be outside all year(except winter), I have plans to build a removable top that goes on when the kegs are put away, and converts it into a bench!
Great idea, and hey, if you also build some cushions for the tops of the kegs you can turn your rig into seating for six!
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Old 06-03-2008, 05:15 AM   #122
B-Dub
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Take a look. It has been a wild ride! The brewstand is the bottom entry.

http://bwbrewing.blogspot.com/

 
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Old 06-03-2008, 01:18 PM   #123
Lil' Sparky
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Quote:
Originally Posted by B-Dub View Post
Take a look. It has been a wild ride! The brewstand is the bottom entry.

http://bwbrewing.blogspot.com/
Here's one - click free.

Can you explain the 4th keggle in your setup?

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I dub this beer the Double Slutty Triple Nutty Bodacious Booty Brunette!

 
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Old 06-03-2008, 01:27 PM   #124
MNBugeater
 
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Jan 2006
Minneapolis, MN
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Been waiting a long time to be able to post in this thread...

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Old 06-03-2008, 01:46 PM   #125
Desert_Sky
 
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and heres mine

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Old 06-03-2008, 01:49 PM   #126
paulvp
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May 2008
Blaine, MN
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Really enjoying seeing everyones rigs. Hopefully I'll be done with mine within a month or so. I'll post asap though.
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Old 06-03-2008, 02:25 PM   #127
Lil' Sparky
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Those are some great Brutus 10 rigs!!
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I dub this beer the Double Slutty Triple Nutty Bodacious Booty Brunette!

 
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Old 06-03-2008, 03:27 PM   #128
Bobby_M
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Whitehouse Station, NJ
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I feel like this year has been unusually huge for sculpture builds. Maybe it's just because I built one that I'm more sensitive to it..
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Old 06-03-2008, 03:29 PM   #129
Desert_Sky
 
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I absolutely am in love with mine. Its been operational for 3 weeks, and I have 30 gallons of beer to show for it. GOOD beer too!
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Old 06-03-2008, 03:45 PM   #130
B-Dub
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Someone asked about the 4th keggle in my build. The stand was built to brew 2 13 gallon batches on the same day.

So the hot liquor is the top, then a mash tun/kettle, lauter tun and then one more mash tun/kettle.

I can mash 2 batches staggered about 45 minutes apart. Then transfer the 1st mash into the LT and run back to the mash/kettle combo. Once that brew is done running off the 2nd mash is transfered to the LT and run back to the other kettle.

The 2 brews cool back to back.

That is 22 gallons in 4 carboys in about 6 hours!!

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