Irish Red Ale Mudguts American Red Ale

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Toecutter

Well-Known Member
Joined
Jul 5, 2010
Messages
560
Reaction score
17
Location
Riverside, ca
Recipe Type
All Grain
Yeast
wlp001 (Or San Diego Super Yeast
Yeast Starter
Yes
Batch Size (Gallons)
10
Original Gravity
1.053
Final Gravity
1.009
Boiling Time (Minutes)
60
IBU
36
Color
14.1 SRM
Primary Fermentation (# of Days & Temp)
14
Tasting Notes
Hoppy, with smooth toastyness
Grain

16.0 lbs American 2 row
2.0 lbs Vienna
1.0 lbs Melanoidan Malt
1.0lbs Caramel Crystal 80L
1.0lbs Caramel Crystal 120L
1.0 lb Carapils

mash in at 152 DG for 60 minutes. fly or batch sparge. Add hops as follows :

1.0 oz Hallertauer 7.1 % IBU for 60 minutes
1.0 oz Hallertauer 7.1% IBU 20 minutes
2.0 oz Centennial 10.9% IBU 10 minutes
2.0 oz Amarillo 8.8 % IBU Flameout
Dry hop with Amarillo, Citra, or your choice. I like it with Citra

Ferment for 14 days @ 68DG. crash chill for 3 days.

Nice malty beer, great color, hoppy, with the toastyness from the Crystal 120
 
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