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Old 06-09-2014, 06:03 PM   #691
sweetcell
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are 3 Stars cool with us drinking homebrew on site? it would be understandable if they weren't...
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- Drinking: ECY20 rye sour, local sour cherry kriek #2, Imperial Chocolate Milk Stout (half on vanilla, half on coconut), sour blond on second-use cherries, English Barleywine
- Aging: English Barleywine on brett, 3726 saison w/ brett x2 (dregs mix & Lochristi), GNO 3724 saison w/ brett mix, cherry mead, acerglyn, and a few other sours...

 
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Old 06-09-2014, 08:40 PM   #692
IslandLizard
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Quote:
Originally Posted by sweetcell View Post
are 3 Stars cool with us drinking homebrew on site? it would be understandable if they weren't...
Well yeah, we can have great ideas, isn't it?

 
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Old 06-09-2014, 09:00 PM   #693
ewrzesinski
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Quote:
Originally Posted by IslandLizard View Post
Yeah it was fun, wishing we had more time to hang out. Enjoyed seeing you, your wife and the kids.

Damn, I hoped you'd found them already. Good point on the rice hull sacks.
I just emptied out my rice hulls into another bag, your shades aren't in mine.

Someday I'll tell you what I did to my wedding ring... and where I found it after walking behind a metal detector for 3 days.

Everyone who got rice hulls, please, please, check for Sven's shades!
You got to pour or scoop it into another container or they'll stay hidden.

.
I only took home the unopened bale of rice hulls, so they are not in my bag. I was the one actually filling all of the lawn sacks with hulls and did not see anything fall in, but that doesn't mean it couldn't have happened... Hope you find them!
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Old 06-09-2014, 10:21 PM   #694
claphamsa
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FYI, I brewed the Gratzer, so hopefully i can bring samples of it next time (unless i drink it all). 10lbs of wheat with no rice hulls, and it didnt stick one bit!
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Old 06-10-2014, 02:16 AM   #695
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Quote:
Originally Posted by AfroHopster View Post
Yes thanks and now I need to buy a mill
Here, for $59. You just to work out the hopper and base.

http://www.austinhomebrew.com/DIY-Ma...l#.U5ZqIr_D_qA
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Fryer Tuck - Robin Hood, Prince of Thieves

Kegged: Dry Cider, Sacch Trois Grapefruit IPA, Forbidden Witbier, Chocolate Coconut Porter

Fermenter: Apricot Pale Ale

On Deck: Barleywine, Nugget Nectar Clone

In the near future: Hoppy Red, Lemon Pepper Saison, Mango Habanero Wheat

 
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Old 06-10-2014, 09:32 PM   #696
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Quote:
Originally Posted by claphamsa View Post
FYI, I brewed the Gratzer, so hopefully i can bring samples of it next time (unless i drink it all). 10lbs of wheat with no rice hulls, and it didnt stick one bit!
Did you do a protein rest or did you just do a single infusion?

Also, I just took the written exam. Oh my god does time fly. Poor time management to say the least. I was very well prepared, but tried to give too much detail on the recipe and style questions which I had to pay for on the others.

 
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Old 06-10-2014, 10:25 PM   #697
stonebrewer
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Pretty sure he did a single infusion...though I was not there when he mashed in...stopped by during the mash, which smelled wonderful!
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Old 06-10-2014, 11:24 PM   #698
claphamsa
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Quote:
Originally Posted by novahokie09 View Post
Did you do a protein rest or did you just do a single infusion?

Also, I just took the written exam. Oh my god does time fly. Poor time management to say the least. I was very well prepared, but tried to give too much detail on the recipe and style questions which I had to pay for on the others.
single infusion batch sparge, no rest. sufficiently modified grain does not require rest.
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Old 06-12-2014, 01:25 AM   #699
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A mock-up of a single-tier for HERMS.

Have a few other designs that I am leaning toward, which would use less material (weigh less).
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"This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption. Let us give praise to our maker and glory to his bounty by learning about... BEER."

Fryer Tuck - Robin Hood, Prince of Thieves

Kegged: Dry Cider, Sacch Trois Grapefruit IPA, Forbidden Witbier, Chocolate Coconut Porter

Fermenter: Apricot Pale Ale

On Deck: Barleywine, Nugget Nectar Clone

In the near future: Hoppy Red, Lemon Pepper Saison, Mango Habanero Wheat

 
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Old 06-12-2014, 05:34 AM   #700
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I love me a yellow note pad.
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On Tap: Olde Towne Maple Brown, Sino-Saison (Lemongrass)
Just kicked: Totally InCider
Primary: Good Ol' Gose, What Would You Do InCider
Secondary: -empty- :(
On Deck: Saison Trois, Harvest Cream
Recently Bottled: Marris/Nugget SMaSH

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