So my hefe has been bottled for aprox. 2 weeks now. The first few they I couldn't keep my newbie hands off of, tasted pretty good. this was like 7 days after bottling. Now that its week 2 after bottling I am detecting some "off flavors" that weren't present for the first one (or three) that I initially tried.
I guess the best way to describe it, is a crisp "bite" when i take a drink. I'm going to assume that this will mellow out over time, but the question is, is it normal for it to develop off flavors during bottle conditioning like this?
The beer still tastes pretty good, and I am very proud of it. I was just wondering if this kinda thing is normal?
I'm sure i'm just being a worried newbie and its still just green.
On deck: Something... maybe a pear cider.
Fermenting: German Hefe
Kegged: Nada ATM
"Who could possibly need 5 gallons of beer?" -swmbo in reference to me buying a homebrew kit.